From the highlands of Ethiopia’s Guji Zone, The Guji Danbi Udo is a vibrant, expressive coffee shaped by both careful craftsmanship and remarkable elevation. Produced at the Danbi Udo station by Hailu Abebe of Demand Trading PLC, this lot begins with handpicked, perfectly ripe cherries and is meticulously processed to preserve its distinctive character. Grown between 1,950–2,200 meters above sea level, the dense beans develop the complexity and intensity that define exceptional Ethiopian coffees.
This natural process offering leans into its joyfully funky profile. It’s floral and aromatic qualities pop with notes of honeysuckle and lavender, layered with bright citrus and a refined black tea finish. It’s a cup that feels both wild and elegant, showcasing the unmistakable personality of Guji. We recommend for those who love wild and wooly pourovers, but this coffee has enough gumption for espresso and cutting through milk drinks.
From the highlands of Ethiopia’s Guji Zone, The Guji Danbi Udo is a vibrant, expressive coffee shaped by both careful craftsmanship and remarkable elevation. Produced at the Danbi Udo station by Hailu Abebe of Demand Trading PLC, this lot begins with handpicked, perfectly ripe cherries and is meticulously processed to preserve its distinctive character. Grown between 1,950–2,200 meters above sea level, the dense beans develop the complexity and intensity that define exceptional Ethiopian coffees.
This natural process offering leans into its joyfully funky profile. It’s floral and aromatic qualities pop with notes of honeysuckle and lavender, layered with bright citrus and a refined black tea finish. It’s a cup that feels both wild and elegant, showcasing the unmistakable personality of Guji. We recommend for those who love wild and wooly pourovers, but this coffee has enough gumption for espresso and cutting through milk drinks.
