Grown at 2,200–2,350 meters in the Hechere farm area of Guji and processed with care by the Shonora family, this washed Ethiopian coffee shines at a light roast. The fragrance evokes raw sugar and soft florals, opening into a cup that balances sweet tea refreshment, jasmine perfume, and a vibrant chocolate-orange sweetness. Its clean structure and high-toned acidity give it a distinctly refined, almost botanical character, finishing with gentle citrus and honeyed undertones. A beautiful expression of Guji terroir—elegant, aromatic, and wonderfully sweet.
Grown at 2,200–2,350 meters in the Hechere farm area of Guji and processed with care by the Shonora family, this washed Ethiopian coffee shines at a light roast. The fragrance evokes raw sugar and soft florals, opening into a cup that balances sweet tea refreshment, jasmine perfume, and a vibrant chocolate-orange sweetness. Its clean structure and high-toned acidity give it a distinctly refined, almost botanical character, finishing with gentle citrus and honeyed undertones. A beautiful expression of Guji terroir—elegant, aromatic, and wonderfully sweet.